Summer Dinner Tapas Menu

At Anyday, we embrace the spirit of connection through thoughtfully composed small plates meant to be shared. Each dish celebrates seasonal ingredients, bold Spanish influences, and refined techniques—crafted with care, served with warmth.

TO START COLD TAPAS HOT TAPAS SHAREABLES

Spanish Salted Almond -

Lightly toasted Marcona almonds seasoned with delicate sea salt.

Saffron Butter with Kale Oil & Grilled Bread –

Silky saffron-infused butter drizzled with vibrant kale oil, served alongside warm, grilled artisan bread.

Marinated Olives –

A medley of Spanish olives infused with citrus zest, fresh herbs and kale-infused olive oil. (GF)

$14

Pan con Tomate –

Toasted artisan bread layered with fresh plum tomatoes, extra virgin olive oil, shaved parmesan and microgreens.

$14

$16

Muhammara & Crispy Chickpeas –

A bold roasted red pepper and pomegranate dip, topped with spiced crispy chickpeas and beet sprouts.

$16

Babaghanoush –

Smoky fire-roasted eggplant blended with tahini, lemon and garlic. Served with warm pita. (GF)

$16

$24

Charcuterie Plate –

A curated selection of aged Manchego, Serrano ham, Spanish almonds, fig jam, artisanal pickles, mixed olives and dates.

$24

$16

Heirloom Tomato Medley –

A vibrant composition of heirloom tomatoes, cucumber, red onion, Kalamata olives, dressed in lemon and olive oil.

$16

$18

Watermelon Salad –

Seasonal greens with goat cheese, walnuts, dried cranberries, raspberry sorbet and a balsamic glaze.

$18

$16

Tabbouleh & Hummus Salad –

Fragrant bulgur wheat, fresh herbs, and lemon olive oil served with classic hummus and toasted pita.

$16

$22

Octopus Feta Delight –

Char-grilled octopus paired with whipped feta, heirloom tomatoes, marinated onions, pickled cucumber and champagne vinaigrette.

$22

$20

Tuna Crudo –

Delicate slices of tuna with ginger shoyu, truffle oil, blood orange segments, jalapeño and finger lime pearls. (GF)

$20

$24

Truffle Steak Tartare –

Finely chopped filet mignon enriched with truffle oil, Dijon, capers and a quail egg. Served with crispy hand-cut potatoes.

$24

$20

Garlic Chili Shrimps –

Sautéed shrimp bathed in garlic and chili-infused olive oil. Served with toasted bread.

$20

$16

Pan-Seared Sardines –

Golden-seared sardines drizzled with garlic-chili oil, brightened with fresh lime and finished with fragrant herb oil.

$16

$18

Blistered Shishito Peppers –

Lightly charred shishito peppers dusted with sea salt and served with a creamy tahini yogurt dip. (GF)

$18

$22

Harissa Lamb Meatballs –

Spiced lamb meatballs with mint yogurt, smoked paprika aioli and crumbled feta. (GF)

$22

$18

Short Rib & Smoked Eggplant Croquettes –

Crispy croquettes filled with braised short rib, layered over smoked eggplant purée and finished with spicy aioli.

$18

$24

Grilled Baby Calamari with Yuzu Wafu Sauce –

Tender baby calamari grilled and glazed with a citrusy yuzu wafu dressing of soy, rice vinegar, lime and olive oil.

$24

$28

Shrimp Saganaki –

Pan-seared shrimp simmered in a rich tomato-paprika sauce with feta and ouzo. Served with grilled bread.

$28

$30

Chicken Milanese –

Crispy golden chicken cutlet with fennel salad, creamy tzatziki and balsamic glaze.

$30

$34

Filet Mignon Skewers –

Chargrilled filet mignon glazed with black garlic shoyu and served with mint-smoked yogurt and red cabbage slaw. (GF)

$34

$36

Octopus & Truffle Orzo –

Grilled octopus atop creamy truffle-scented orzo, finished with a pear balsamic reduction.

$36

$38

Branzino with Tarragon Beurre Blanc –

Pan-seared branzino with citrus black rice, fennel salad and a silky tarragon beurre blanc. (GF)

$38

Braised Short Ribs –

Tender short ribs over Yukon gold potato purée with wild mushrooms, cipollini onions and port wine demi-glace.

$38

Summer Dinner Tapas Menu

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