The Anyday Difference: Healthy Dinners With Balance and Intention

At Anyday, we believe food should do more than simply fill you up—it should nourish, energize, and delight. It should complete the magic trick of making you feel both more centered in the place where you are and also transport you through taste to the world of another culture.  It should connect you to the people you’re sharing your meal with. That’s why enjoying tapas at Anyday Boca us feels different.

From the very first sip of Turkish coffee at brunch to the last bite of seared octopus in the evening, our tapas menus showcase fresh seafood, locally sourced vegetables, and bright flavors at the center of every meal. We embrace the Spanish tradition of tapas, but with a South Florida twist: lighter, fresher, and more intentional.

Anyday Tapas: The Flavor of Intention

Our tapas bar is the soul of Anyday, our heartbeat.  We’ve taken the joy of small-plate dining—the passing, sharing, and sampling—and cast a health-forward eye on it. Traditional Spanish favorites inspire the menu, but each dish is crafted to balance health, fresh and sustainably sourced ingredients, and the addition of Caribbean flavors where possible.

“My philosophy is to stay rooted in tradition while being loyal to the best ingredients around me,” says Chef Ali. “That means using local Florida seafood in a Spanish-style ceviche or heirloom vegetables from nearby farms in a Catalan-inspired dish. The technique is traditional, but the ingredients tell the story of where we are.

“We work with a network of trusted local farms and purveyors. Our microgreens come from a small organic grower nearby. We source fresh fish directly from Florida’s coastal fisheries. For specialty imports like Spanish cheeses or cured meats, we work with select distributors who prioritize quality and authenticity.”

Seasonal produce drives the rhythm of our kitchen, so a roasted carrot salad in the fall tastes different from one in the spring—and both capture the essence of their season. Other local vegetables enjoy the same star treatment. Instead of side dishes, they take center stage. Seasonal vegetables roasted, grilled, or lightly dressed with citrus and herbs embody our lighter approach to dining.

Details are critical at Anyday, the details the bring balance: the gentle smokiness of grilled eggplant paired with fresh herbs, the clean brightness of ceviche marinated with citrus picked at its peak, the comforting balance of chickpeas stewed with just the right touch of spice. Every plate is thoughtfully designed, so when you leave, you feel like you’ve opened a door into a new flavor profile.

South Florida’s proximity to the ocean means we can highlight freshly caught seafood in ways that feel natural and unpretentious, rooted in tapas style but brightened by local ingredients. Our grilled octopus drizzled features white bean puree, chimichurri and spicy aioli; locally sourced hamachi ceviche shines with cilantro–passion fruit leche de tigre, jicama, cucumber, avocado and a hint of salsa macha, accented by plantain chips; and shrimp cooked with garlic also come with tomato jam and chorizo. 

Weekend Brunch That Sets the Tone

Brunch may not be the first tapas meal that comes to mind, but there’s not better meal to showcase the way Anyday blends the local with the traditional. We see brunch as a way to begin your day with intention, and our brunch menu highlights freshness, balance, and joy. Think of a slow-braised short rib, poached eggs, hollandaise, lemon sriracha, and micro cilantro on challah bread. Or grilled halloumi with roasted red peppers, sun-dried tomato pesto, red onion, arugula, and grilled eggplant on toasted ciabatta. Or crispy brussels sprouts with tahini yogurt, pecorino, maple–shoyu glaze, chili oil, and crispy chickpeas. Note the blend of flavors and ingredients. Egg dishes and smoked salmon deliver flavor without heaviness.

The rich taste of matcha or strong Turkish coffee add a reminder that every culture contributes beautiful and soothing ritual to the table. So many drink options pair with tapas brunch:  a matcha latte, pink lemonade with sumac, lime green tea or one of our fresh fruit smoothies accent a meal.  Anyday Bubbles—Maison Symphonie Rosé, Perrier-Jouët Champagne and fresh lemon, topped with fresh rosemary—or the All-Day, Anyday Bloody—Beluga Noble Vodka or tequila, Zing-Zang Bloody mix, topped with your choice of Tajín, celery, lemon, lime, olives, and candied bacon—are nice ways to add indulgence without guilt, comfort without compromise, and set a different tilt to the day.

A Toast to Natural Wines and Craft Cocktails

Dining at Anyday is as much about what’s in your glass as what’s on your plate. Our beverage program celebrates sustainability and craftsmanship. We curate an exceptional selection of organic and natural wines, each chosen not only for taste but for the way it complements the food.

“My love for wine began early on, influenced by both Turkish and Mediterranean wine cultures,” says Chef Ali, who studied oenology during his master’s program at Johnson & Wales.

Like the philosophy around food at Anyday Boca, the wine list represents Chef Ali’s deep respect for wine as a living, evolving expression of place and process. He prefers natural wines with minimal human tampering—no added chemicals, very little sulfur, native yeasts, and sustainable or organic farming. “It’s wine in its most unmasked form, says Chef Ali.

“Wine should express its terroir with honesty. I prefer minimal intervention — wines that are alive, soulful, and sometimes unpredictable. Wine should complement food, but also challenge the palate and spark curiosity.”

For people who prefer cocktails, the Anyday bar team balances creativity with restraint. Expect drinks that highlight fresh herbs, house-made infusions, and lighter spirits designed to refresh rather than overwhelm. A spritz paired with a plate of tapas on a warm Boca evening is about as joyful as dining gets.

Why Anyday Dining Feels Different

It’s both an honor and a responsibility to own a restaurant,” says Chef Ali. “Anyday is not just a business—it’s a stage, a gathering space, and a creative outlet. Owning Anyday allows me to tell my story and invite others into it.

Dining at Anyday isn’t about indulgence for indulgence’s sake—it’s about intention. Each plate is designed to leave you nourished, not weighed down. When you dine with us, you’re not just eating; you’re engaging in a celebration of balance and connection. The communal spirit of tapas encourages conversation and sharing, while the freshness of the ingredients ensures you leave feeling good.

Chef Ali opened Anyday Boca from a passion to create a space where people can enjoy food that is both refined and approachable—a dependable place people can come to any day of the week, any time of day, whether it’s for a casual bite or a special night out. He wanted to bring together flavors that feel bold, modern, and elevated, but unpretentious and welcoming.

Today he thinks of Anyday as an open invitation to experience a story. Come for a vibrant brunch, a lingering healthy tapas dinner, or simply a glass of natural wine at the bar. You’ll find that every detail is crafted with exquisite care.