Our Favorite Vegetarian Tapas at Anyday Boca

From sunrise to late night, Anyday Boca makes it easy to eat vegetarian without compromising on flavor or values. Our breakfast, brunch, lunch, and dinner menus feature a wide variety of thoughtfully crafted vegetarian dishes, all made 100% seed oil free and rooted in locally sourced, seasonal ingredients. Every dish is designed to feel nourishing, satisfying, and intentionally made. Because at Anyday, eating well should feel natural, delicious, and something you can enjoy any day of the week.

Here are some of our favorite vegetarian tapas:

Breakfast, Brunch & Lunch Vegetarian Tapas

Açaí Bowl

Açaí blended with granola, fresh berries, banana, and chia seeds.

Granola Bowl

Greek yogurt with granola, fresh berries, and banana.

French Toast

Caramelized challah bread with crème patisserie, fresh berries, and cherry sauce — brunch indulgence that still feels intentional.

Truffle Mushroom Toast

Roasted wild mushrooms kissed with truffle oil atop toasted challah bread — rich, earthy, and satisfying without being heavy.

Shakshouka

Paprika-spiced tomato sauce with perfectly poached eggs, creamy feta, blistered shishito peppers, and avocado — rustic, vibrant, and full of character.

Veggie Omelet

Fluffy eggs folded with seasonal vegetables — simple, nourishing, and cooked with intention.

Avocado Toast

Creamy avocado mousse with arugula, pomegranate, extra-virgin olive oil, and toasted sunflower seeds. Add any style eggs or feta cheese for more protein.

Muhammara & Baba Ghanoush with Seasonal Vegetables & Warm Pita

Smoky baba ghanoush and roasted pepper muhammara served alongside crisp seasonal veggies and warm pita — great for sharing or starting light.

Fig & Goat Cheese Salad

Tender mixed greens with creamy goat cheese, fragrant candied pecans, shallots, and a tangy balsamic reduction — balanced, bright, and perfect as a light start. Add crispy tofu or avocado to elevate this dish further.

Tabbouleh & Hummus Salad

Fragrant bulgur with fresh herbs, lemon-olive oil, and classic hummus served with warm toasted pita — herbaceous, hearty, and shareable.

Panzanella Salad

Florida heirloom tomatoes, crisp organic cucumbers, marinated olives, burrata, garlic-sourdough croutons, and lemon-olive oil — a fresh Mediterranean classic reimagined.

Crispy Brussels Sprouts

Roasted Brussels with tahini yogurt, pecorino, maple–shoyu glaze, chili oil, and crispy chickpeas — crisp textures and bold flavors in every bite.

Duo of Dips & Crudité

Seasonal vegetables with house-made muhammara and baba ghanoush — colorful, fresh, and satisfying.

Roasted Carrots

Sweet roasted carrots with feta, Moroccan maple glaze, and toasted almonds — subtly sweet, savory, and utterly delicious.

Dinner Vegetarian Tapas

Baked Brie

Golden puff pastry wrapped around warm, melty brie, served with truffle honey, whole-grain mustard, and crostini — cozy, indulgent, and meant to be shared.

Beet Tartare

Finely chopped roasted beets with shallots, cucumber, fennel, apple vinaigrette, balsamic pearls, and crispy rice paper — bright, layered, and unexpectedly craveable.

Roasted Wild Mushrooms

Roasted wild mushrooms with garlic-herb feta, truffle honey, and toasted crostini — earthy, rich, and deeply satisfying.

Pan con Tomate

Toasted artisan bread topped with saffron tomato jam, extra-virgin olive oil, shaved pecorino, and microgreens — simple, savory, and timeless.

Endive Salad

Crisp endive with poached Asian pear, goat cheese, candied pecans, pickled red onions, and port wine reduction — fresh, crunchy, and beautifully balanced.

Whether you’re vegetarian every day or just craving something lighter and more intentional, Anyday makes it easy to eat well from morning through night. With seed-oil-free cooking, locally sourced ingredients, and dishes made to be shared (or savored solo), our vegetarian favorites are proof that thoughtful food doesn’t have to be complicated. Come as you are, order what feels good, and enjoy it any day.